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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 1/4 lb sliced smoked bacon
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 (28 ounce) cans pork and beans
- 1/4 cup brown sugar, packed (or more to taste)
- 1/4 cup molasses
- 1 teaspoon steak sauce
- 1/2 lb soft processed cheese, cubed (like Velveeta)
Method
- Fry bacon in large skillet.
- Pour off fat, Return 3 tbsp fat to skillet.
- Fry onion and garlic in fat until tender.
- Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
- Simmer 30- 45 minutes.
- Crumble bacon; add cheese to beans just before serving.
