You may also like
Categories:Viewed: 92 - Published at: 9 years ago
Ingredients
- 2 lbs ground beef
- 2 (10 3/4 ounce) cans condensed tomato soup
- 1 (1 ounce) package dry onion soup mix
- 1 (1 1/4 ounce) packagedry chili seasoning mix
- 1 lb Velveeta cheese
Method
- Brown ground beef & drain.
- Add dry ingredients.
- Add soup.
- Cube cheese & add.
- Heat until cheese melts, stirring often.
- Serve warm.
- Can add water if dip becomes too thick.