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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 3 lb. sweet potatoes, cooked and pared or 2 (17 or 18 oz.) cans, drained well
- 3 Tbsp. brown sugar
- 2 Tbsp. margarine or butter
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 egg
- miniature marshmallows
- 1 1/2 c. graham cracker crumbs
Method
- Mash hot sweet potatoes.
- Add butter, sugar, salt, cinnamon and nutmeg.
- Add egg and 1/2 cup graham cracker crumbs.
- Continue mashing until completely mixed.
- Chill if not firm.
- Form mixture into ball using 1/3 cup for each ball and placing 3 miniature marshmallows in center of each.
- Dredge balls in graham cracker crumbs.
- Place in baking pan and bake in hot oven at 400° for about 10 to 15 minutes.
- Yield:
- 8 sweet potato balls.
