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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1 small onion, diced
- 2 medium zucchini, cut in1/2 moons
- 1 12 cups frozen corn
- 2 cups chicken broth
- 2 tablespoons anaheim chilies, peeled, seeded and chopped (can use caned diced chilis)
- 1 cup whole milk
- 1 tablespoon butter
- 12 teaspoon salt
- 14 teaspoon pepper
- monterey jack cheese (to garnish)
Method
- Melt the butter and saute the onion.
- Add the broth, salt, pepper, chilis, corn and zucchini.
- Bring to a simmer and cook until the zucchini is tender.
- About 5 minutes.
- Add the milk and heat through.
- Do not boil!
- Taste for salt and pepper.
- Serve sprinkled with Monterey jack cheese.
