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Categories:Viewed: 32 - Published at: 8 months ago
Ingredients
- 2 cup fresh or frozen unsweetened raspberries
- 2 1/2 cup nonfat buttermilk
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp freshly grated nutmeg
Method
- Position knife blade in food processor bowl; add raspberries, and process until smooth.
- Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice.
- Discard pulp and seeds remaining in strainer.
- Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.
- Cover and chill thoroughly.
