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Ingredients
- Ice
- 2 ounces reposado tequila
- 1/4 ounce bianco vermouth (sweet white vermouth)
- 1/4 ounce Campari
- 1/4 ounce maraschino liqueur
- Dash of Angostura bitters
Method
- Fill a pint glass with ice.
- Add the tequila, vermouth, Campari, Maraschino liqueur and bitters and stir well.
- Strain into a chilled coupe.