Cream Cheese & Feta Pinwheels - weight Cream Cheese

Method

• Soften the cream cheese, then add to a large mixing bowl OR to the bowl of your food processor.
• Drain feta, add to the bowl/food processor.
• If using a bowl, mash the cheeses together.
• I find a pasty cutter works really well to break up the feta.
• If using a food-pro, whiz until the cheese is smooth.
• Mix in cranberries and green onions.
• Pulse a few times in the food-processor.
• Spread mixture evenly over the tortillas (use more or less, depending on how thick you spread it).
• Tightly roll up each tortilla and wrap in cling-film.
• Refrigerate for 2 hours or overnight.
• When ready, slice roll ups on an angle to form little pinwheels.
• If you need to, you can serve these right away but they will stay together better if you put them in the fridge for a bit.
• Great to put in a cooler and bring to a potluck or a picnic.
• I also like to use the spinach tortillas but any will work.