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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 2/3 cup mayonnaise
- 1/2 (8-oz.) package cream cheese, softened
- 1/2 cup fresh cilantro leaves
- 2 tablespoons sliced green onions
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 jalapeno pepper, seeded and chopped
- 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry
Method
- Combine first 9 ingredients in a food processor; process until smooth. Add spinach, and pulse 3 times or until blended. Transfer dip to a bowl; cover and refrigerate up to 1 day. Serve with fresh cut vegetables, multigrain tortilla chips, or crackers.
