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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 34 cup milk
- 2 14 cups pumpkin
- 1 12 cups brown sugar
- 18 teaspoon salt
- 14 teaspoon ginger
- 34 teaspoon cinnamon
- 13 teaspoon nutmeg
- 5 large eggs
- 2 (1/4 ounce) envelopes unflavored gelatin
- 13 cup water
- 2 cups Cool Whip
- 1 fluid ounce whiskey
Method
- Heat first 7 ingredients in large pot.
- Beat 5 egg yokes in a bowl and add hot pumpkin.
- Dissolve gelatin in water and add to pumpkin; cook for 5 minutes.
- When cool add whiskey and set aside.
- Beat 5 egg whites to a stiff peak and fold into pumpkin and set aside in a cold place to let set (approximately 15-20 minutes).
- Fold in 2 c of Cool Whip.
- If making a pie, follow the above steps plus making a pie crust with no filling.
- I usually get a ready made pie crust--it just makes it easier.
