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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 3 cups mixed olives
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons slivered store-bought preserved lemon rind
Method
- In a large bowl, combine olives, rosemary, olive oil, and preserved lemon rind, tossing well.