Sourdough Bread Starter - water

Method

• Dissolve yeast in 1/2 cup of warm water.
• Add remaining ingredients and stir well.
• Keep at room temperature for 24 hours.
• Put into refrigerator until ready to use.
• Take out and feed with the feed mixture.
• Feed: Mix well and add to starter.
• Let stand out of refrigerator all day.
• (8 to 12 hours) Mixture will be bubbly.
• Take out one cup to make bread and return remainder to refrigerator.
• Keep in refrigerator three to five days and feed again.
• If not making bread after feeding starter, throw away one cup or give to a friend.
• This is to avoid deflating your starter.