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Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 cup vinegar
- 3 cups beets (canned)
Method
- Mix together the dry ingredients.
- Add vinegar and water and stir until smooth.
- Cook 5 minutes.
- Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
- Before serving, heat to boiling point and add butter.
- Serve warm.