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Ingredients
- 1 head cauliflower, chopped into pieces
- 1 cup fat-free half-and-half
- 2 tablespoons I Can't Believe It's Not Butter Spread
- salt & freshly ground black pepper, to taste
Method
- Clean the leaves off the cauliflower, and cut off the end of the stem.
- Place on a glass plate, and add as much water into the dish as you can without spilling.
- Place a paper towel over the cauliflower, and put in microwave.
- Cook on high for 10-12 minutes.
- Take out, and cut into pieces small enough to fit in your blender.
- Put enough cauliflower to fill blender about 1/2 way with cauliflower, add about 1/2 the half and half.
- Turn on blender using the liquify button.
- Stop when it no longer seems to be mixing, and stir with a spoon.
- Puree until all is.
- liquified.
- It will look like mashed potatoes.
- Empty this into a dish, and add more cauliflower and half and half to the blender.
- Repeat procedure.
- When all done put potatoes in a glass dish and put in microwave, and heat until bubbling, about 3 minutes.
- Serve with butter on the top, and sprinkle with salt and pepper.
- I used Nu-Salt.
