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Categories:Viewed: 79 - Published at: 2 years ago
Ingredients
- 3 cups sweet potatoes, mashed
- salt and pepper
- 3 tablespoons butter, melted
- 8 marshmallows
- 1 egg
- 1 tablespoon water, cold
- to taste corn flakes, crushed
Method
- Season mashed sweet potatoes and add melted butter.
- Mold sweet potatoes around the marshmallows forming 8 balls with a marshmallow in the center of each.
- Beat egg and add cold water.
- Dip sweet potato balls in egg and then in the crushed cornflakes.
- Place in a greased pan and bake until crisp at 350 degrees for 20 minutes.
