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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 64 swedish meatballs
- 1 (12 ounce) canoceanspray jellied cranberry sauce, regular can
- 2 (14 ounce) jars chili sauce, regular jar
Method
- I used frozen store-bought meatballs so just had to microwave all 64 of them for 5 minutes.
- Meanwhile, in a medium sauce pan, cook jellied cranberry sauce and chili sauce over low heat for about 5 minutes.
- When meatballs are done, add them to sauce pan and cook for about 10 minutes till it's all mixed together.
- At this point, I'm putting them in the fridge overnight and will put in my crockpot on low for the party tomorrow night!
- Enjoy!
