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Ingredients
- 1/2 c. sugar
- 1 c. sourdough bread starter
- 1/2 c. corn oil
- 1 1/2 c. warm water
- 6 c. flour (a little extra if needed)
Method
- Mix all ingredients until dough is no longer sticky.
- Grease a large bowl; turn dough to coat all sides and top.
- Cover with towel and let set 8 to 12 hours.
- Do not refrigerate.