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Categories:
butter flour beef consomme fresh carrots celery onions tomatoes Kitchen black pepper Accent frozen mixed vegetables ground beef
Viewed: 65 - Published at: 4 years agoIngredients
- 1 stick butter or margarine
- 1/2 c. flour
- 4 (10 oz.) cans beef consomme
- 1/2 c. diced fresh carrots
- 1/2 c. diced celery
- 1/2 c. diced onions
- 1 (8 oz.) can tomatoes, chopped
- 1 1/2 tsp. Kitchen Bouquet
- 1 beef bouillon cube
- 1/2 tsp. black pepper
- 1 tsp. Accent
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1 lb. ground beef steak or ground round, browned and drained
Method
- Put butter in soup pot; do not burn.
- Add flour and stir to form smooth paste.
- Cook over medium heat without burning 3 minutes, stirring constantly.
- Add consomme; stir until smooth and lightly thickened.
- Bring to one full boil; add the fresh vegetables, seasoning with the tomatoes to boiling soup, then reduce heat.
- Simmer 30 minutes until vegetables are almost tender.
- Add frozen vegetables and browned ground meat.
- Simmer additional 15 minutes.
- Serve with giant oyster crackers or hot bread.
- Serves 8.
