You may also like
Ingredients
- 2 c. self-rising flour
- 2 sticks Parkay margarine
- 1 (8 oz.) sour cream
Method
- Soften margarine.
- Sift flour.
- Mix margarine, sour cream and flour.
- Grease tins.
- Fill tins 3/4 full.
- Bake at 350° for 20 minutes or until brown.