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Categories:Viewed: 0 - Published at: 2 years ago
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 3 (8 inch) flour tortillas
- 6 slices smoked salmon
Method
- Mix cream cheese, dill, chives, and lemon juice together in a bowl.
- Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
