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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 1/2 lb. butter
- 3 c. sugar
- 6 egg yolks
- 8 oz. sour cream
- 3 c. flour
- 1/4 tsp. salt
- 1/4 tsp. soda
- 1 tsp. vanilla
- 6 egg whites
Method
- Separate eggs and beat whites.
- Cream butter and sugar.
- Add egg yolks.
- Add flour, sifted with salt and soda, alternately with sour cream.
- Add vanilla and fold in egg whites.
- Bake in greased Bundt pan at 300° for 1 1/2 hours.