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Ingredients
- 8 c. sliced yellow squash
- 2 large onions, sliced
- 2 bell peppers, seeded and cut up
- 2 c. salt
- 2 c. vinegar
- 3 c. sugar
- 2 tsp. mustard seed
- 2 small jars pimento
Method
- Bring to a boil.
- Add all ingredients and bring to a second boil.
- Put in pint jars and seal.
- Makes 4 pints.