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Categories:
long grain brown rice water black beans tomatoes avocado green onions Cheddar cheese chopped ripe olives salt freshly ground black pepper
Viewed: 26 - Published at: 6 years agoIngredients
- 1 cup long-grain brown rice
- 2 cups water
- 1 (15-ounce) can black beans, rinsed and drained
- 2 cups halved cherry tomatoes
- 2/3 cup diced peeled avocado (about 1 medium)
- 1/3 cup chopped green onions
- 1/3 cup (1 1/2 ounces) shredded cheddar cheese
- 1 tablespoon chopped ripe olives
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
- Combine rice and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 35 minutes. Stir in beans; cook 10 minutes or until rice is done. Place rice mixture in a large bowl. Add remaining ingredients, tossing gently to combine.
