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Categories:
eggs milk flour garlic seasoning salt fresh ground black pepper cayenne pepper baking powder Parmesan cheese onion Cheddar cheese then butter
Viewed: 18 - Published at: a year agoIngredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt (or to taste, can use white salt)
- 1/2 teaspoon fresh ground black pepper
- 1 pinch cayenne pepper
- 1 teaspoon baking powder
- 2/3 cup grated parmesan cheese, divided
- 1 small onion, finely chopped
- 4 cups shredded cheddar cheese
- 1 (10 ounce) package frozen chopped spinach (cooked according to package directions then hand-squeezed dry)
- 6 tablespoons butter, cut into cubes (no subsitutes)
Method
- Set oven to 350 degrees F.
- Generously grease a 13 x 9-inch baking dish with cooking spray.
- In a large bowl whisk the eggs until frothy.
- Add in milk, flour, garlic powder salt, pepper, cayenne, baking powder and 1/3 cup Parmesan cheese whisking vigorously until well blended (can use an electric mixer if desired).
- Using a spoon mix in spinach until blended, then mix in the chopped onion and shredded cheddar cheese.
- Place the butter in the baking pan then place in the oven to melt (about 10-12 minutes).
- Transfer/spread the mixture into the hot baking pan over the butter.
- Sprinkle the top with 1/3 cup or more parmesan cheese.
- Bake for about 30-35 minutes or until firm and golden brown (for a more crispy square bake longer).
- Cool slightly then cut into small squares removing each square using a spatula (these will slice easier when cooled they may be rewarmed again when ready to serve).