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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1/2 lb. cream cheese (room temperature)
- 5/8 to 3/4 lb. sharp Cheddar cheese (room temperature)
- 3 oz. Velveeta cheese (room temperature)
- seasoning salt to taste
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. mayonnaise
Method
- Mix all ingredients thoroughly.
- I use my hands, clean of course! Leave in container and refrigerate until chilled.
- When cold, shape into a ball (or divide into smaller balls) and roll in ground pecans.
- Nuts can be chopped any way you want them.
- I divide the mixture into 4 balls sometimes!
