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Categories:Viewed: 117 - Published at: 2 years ago
Ingredients
- 2 lb. beef stew meat, cut into cubes
- 3 potatoes, peeled and cut into 1-inch cubes
- 5 carrots, cut into 2-inch slices
- 1 onion, cut into wedges
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can tomato soup
- 1 (16 oz.) can green beans, drain reserving liquid
Method
- Heat oven to 325°.
- In a 3-quart casserole, combine meat, potatoes, carrots, onion, salt, pepper and soup.
- Add enough water to reserved bean liquid to equal 1 cup. Add to mixture.
- Mix well. Bake, covered, at 325° for 3 to 3 1/2 hours or until meat is tender. Stir in beans during the last 30 minutes.
