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Categories:
olive oil onion ground turkey Italian sausage chopped kale garlic Italian seasoning red pepper marinara sauce cottage cheese eggs coarse salt ground black pepper noodles Mozzarella cheese Parmesan cheese flat-leaf Italian parsley
Viewed: 50 - Published at: 7 years agoIngredients
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 1 lb ground turkey Italian sausage
- 2 cups chopped kale
- 3 garlic cloves, minced
- 1 1/2 tablespoons italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1 (24 ounce) jar marinara sauce
- 1 (16 ounce) container cottage cheese
- 2 large eggs
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 9 whole grain no-boil lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 2 tablespoons chopped flat-leaf Italian parsley
Method
- Preheat oven to 375°F.
- On the stovetop, heat olive oil in a Dutch oven to medium-high heat. Add onion and cook 2-3 minutes, until starting to soften. Add turkey sausage and kale and saute until sausage is browned and kale is wilted, about 5-6 minutes. Stir in garlic, Italian seasoning, and red pepper flakes. Remove from heat.
- In a medium mixing bowl, whisk together marinara sauce, cottage cheese, eggs, salt, pepper, and the sausage/kale mixture.
- In the same Dutch oven, spoon some of the sausage mixture into the bottom. Place 3 noodles on top, breaking them up to fit the pot, if necessary. Top with 1/3 of the sausage mixture then top with 1/3 of the mozzarella and Parmesan cheese. Repeat with remaining ingredients, finishing with a layer of cheese.
- Bake in the oven for 35 minutes with the lid on. Remove the lid and bake for an additional 12 minutes. Turn the oven on a low broil and broil for 3-4 minutes, until cheese is bubbly and browned. Remove from the oven and allow to cool about 10 minutes.
- Slice and serve with chopped parsley.
