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Ingredients
- 1 pkg. dry yeast
- 1 1/2 c. warm water
- 4 c. flour
- 1 1/2 tsp. sugar
- 3/4 tsp. salt
- 1 egg white
- kosher or table salt
Method
- Dissolve yeast in warm water.
- Combine flour, sugar and salt; add yeast mixture and mix until well blended.
- Knead on floured surface until smooth.
- Cut dough into 18 pieces and roll each into a ball.
- Roll each ball to form a rope about 14 to 16-inches long and about 1/2-inch around.
- Twist into pretzel shape.
- Place on lightly greased baking sheet.
- Beat egg white until frothy and brush on each pretzel.
- Sprinkle with salt.
- Bake at 400° for 15 minutes.
- Serve warm or cold with mustard, if desired.
