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Ingredients
- 1 (8 oz.) Cool Whip
- 2 boxes instant pudding
- 1 box graham crackers
- 1 chocolate icing
Method
- Mix pudding as directed.
- Add Cool Whip; mix well. Set in refrigerator. Chill a few minutes.
- Layer a 13 x 9 x 2-inch pan with graham crackers, then spread with pudding, then crackers until all has been used.
- Last layer must be graham crackers. Ice like a cake with chocolate icing.
- Refrigerate overnight.