Ingredients

  • 3/4 c. butter
  • 1/2 c. peanut butter
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 1/2 c. oats
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. raisins

Method

  • Cream together butter, peanut butter and sugars until smooth and creamy.
  • Add eggs, milk and vanilla; blend well.
  • Sift together flour, baking soda, salt and cinnamon.
  • Stir into creamed mixture.
  • Blend in oats and raisins.
  • Drop by tablespoon onto greased baking sheets for about 2 inches apart.
  • Bake at 350° for 15 minutes or until done.
  • Makes 36 (3-inch) cookies.