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Ingredients
- 5 tbs evo
- 16 oz bag baby spinach
- 1 c crumbled feta
- 3/4 c sour cream
- 1 tsp minced garlic
- 1/2 tsp grated lemon peel
Method
- heat 1 tbs olive oil in skillet over med high heat add spinach and toss until wilted but still green...about 3 min. transfer to seive and press out extra liquid. chop spinach coarsley. combine 4 tbs oil, feta,sour cream, garlic & lemon in processor. pulse until smooth. transfer to bowl mix in spinach season with s & p
