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Ingredients
- 2 c. self-rising flour
- 1/4 c. shortening
- 1/4 c. sugar
- 3/4 c. warm water
- 1 pkg. yeast
Method
- Follow directions on yeast package for dissolving yeast in water.
- Mix all ingredients together and roll out like biscuits. Cut with large biscuit cutter.
- Fold over when putting in pan.
- Let rise only once.
- After they have risen, bake 10 to 12 minutes at 400° to 425° until brown.
- Makes 12 large rolls.