Soft and Simple Chocolate Mousse - chocolate

Method

• Whip the 100-150 ml of fresh cream until stiff peaks form.
• 100 ml will give you a sweet and rich dessert!
• 150 ml gives a light and airy texture.
• Put the listed 2 tablespoons of fresh cream into a heat resistant bowl.
• Break the chocolate into small pieces and add to the bowl.
• Microwave (at 600 W) for 1 minute.
• Remove from the microwave and stir well with a spatula to completely melt the chocolate.
• Add 1/4 of the cream into Step 3 and mix together well.
• Add in the rest of the cream and mix (be careful not to mix too much!).
• If you're planning on using some, add the rum or cointreau etc.
• at this point.
• Pour into a dish or tray and refrigerate for 2 hours or more, then it's done.
• Use a spoon dipped in water to scoop out the mousse from the tray.
• Since it's sweet, it's nice to dish up with some refreshing fruit sauce or fruit.