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Categories:
green peppers onion rice salt freshly ground black pepper egg cold water special oil onions tomatoes lemon juice sugar
Viewed: 82 - Published at: 10 years agoIngredients
- 3/4 lb. top round
- 6 large green peppers
- 1/2 c. grated onion
- 3 Tbsp. raw rice
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 egg, beaten
- 2 Tbsp. cold water
- 2 Tbsp. special oil
- 1 c. chopped onions
- 1 (29 oz.) can tomatoes, drained
- 2 Tbsp. lemon juice
- 2 Tbsp. sugar
Method
- Mix together grated onions, rice, salt, 1/4 teaspoon pepper, the egg and water; stuff peppers and replace tops.
- Heat oil in a heavy saucepan; saute the chopped onions 10 minutes.
- Mix in the tomatoes and the remaining pepper.
- Arrange the peppers in an upright position.
- Cover and cook over low heat for 45 minutes. Add the lemon juice and sugar; cook 30 minutes longer or until peppers are tender.
- Baste frequently.
- Gravy should be sweet and sour.
- Serves 6.
