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Ingredients
- 1 c. oleo
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1/8 tsp. sugar
- 1/2 c. powdered sugar
- 2 1/2 c. plain flour
- 3/4 c. chopped nuts
Method
- Cream
- oleo,
- powdered sugar and vanilla together.
- Add flour, salt and nuts.
- Put in refrigerator to chill;
- roll in balls. Bake
- at 400° until done.
- While hot, roll in powdered sugar. Cool.
- Roll in plain sugar.