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graham crackers milk frozen whipped topping liquid chocolate light corn syrup vanilla butter confectioners sugar milk
Viewed: 12 - Published at: 6 years agoIngredients
- 1 box graham crackers
- 2 pkg. instant French vanilla pudding
- milk to make pudding
- 8 oz. frozen whipped topping, thawed
- 2 oz. liquid chocolate
- 2 tsp. light corn syrup
- 1 tsp. vanilla
- 3 Tbsp. butter
- 1 1/2 c. confectioners sugar
- 3 Tbsp. milk
Method
- Butter 13 x 9-inch pan.
- Line bottom with whole graham crackers.
- Mix pudding and milk according to label.
- Mix in thawed whipped topping.
- Prepare frosting from remaining ingredients; set aside.
- Pour half the pudding mix over graham crackers.
- Top with remaining pudding mix.
- Put third layer of whole crackers to cover pudding.
- Spread frosting over top layer of crackers. Refrigerate.
- Try to leave it in the refrigerator at least 24 hours.
