TaliaS Chocolate Truffles - semi-sweet chocolate

Method

• Chop the chocolate. Combine the chocolate and cream in a saucepan over low heat. Stir constantly until the cream boils. Remove from the heat and stir until the chocolate melts. Pour into a bowl. Press plastic wrap directly on the surface of the chocolate to prevent the formation of a skin and refrigerate until firm, about 2 hours. Or if you're in a hurry, freeze 1/2 hour. Shape the mixture into 1-inch balls. Roll the balls in cocoa. Makes 16 servings.