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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 1 head cabbage
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1 onion, chopped fine
- 1/4 tsp. poultry seasoning
- 1/2 c. partially cooked rice
- 1 egg
- 3 Tbsp. butter
- salt and pepper
Method
- Wilt cabbage leaves by scalding in boiling water to which 2 tablespoons vinegar and 1 teaspoon salt have been added.
- Drain. Cool in cold water and pat dry.
- Cut out heavy ribs.
- Saute onion in butter until transparent.
- Combine meat, egg, rice and seasoning.
- Spread each leaf with about 2 tablespoons of the mixture.
- Fold the two opposite sides and roll, starting with one of the open ends.
- Place in pan.
- Add butter and 1 cup hot water. Simmer slowly for 2 hours.
- Cabbage rolls may be served with mushroom sauce, tomato sauce or sour cream.
- They are more delicious if served, reheated, the next day.
