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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1/2 c. parboiled rice
- 10 oz. pkg. frozen baby limas
- 3 (16 oz.) cans black-eyed peas
- 1 medium red pepper
- 3 Tbsp. chopped parsley
- 2 Tbsp. lemon juice
- 2 Tbsp. salad oil
- 1 Tbsp. Dijon mustard
- 1 tsp. sugar
- 3/4 tsp. salt
Method
- Prepare rice and limas as labels direct. Drain black-eyed peas. Dice red pepper. In large bowl, mix peas, red pepper, parsley, lemon juice, oil, mustard, sugar and salt. Add rice and limas. Chill.