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Ingredients
- 6 Snickers bars
- 3 to 5 oz. cream cheese
- 8 oz. Cool Whip + 8 oz. Cool Whip
- 1 graham cracker crust
Method
- Melt 6 Snickers bars (I use microwave).
- Add softened cream cheese and Cool Whip.
- Blend until smooth.
- Pour into crust. Chill (or freeze).