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Categories:Viewed: 96 - Published at: 3 years ago
Ingredients
- 1.5 cups fresh strawberries, finely chopped
- 2 tablespoons spring or vidalia onions, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1 teaspoon granulated sugar
- 1 dried ancho chili
- 2 limes, juiced
- 1 teaspoon kosher salt
Method
- Toast the chili over medium heat in a small skillet on both sides, just until fragrant.
- Soak the chili for 5 minutes in boiling water then remove and allow to cool
- Cut the chili in half then reserve one part for another use.
- Remove half of the seeds from the remaining piece of chili and finely chop the ancho.
- Combine the berries, cilantro, sugar, salt, onions, chili and lime juice in a bowl and allow to marinate in the fridge for about 30 minutes before serving.
