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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1 large eggplant
- 1 -2 garlic clove
- 2 lemons
- 1 large red bell pepper
- 1 tablespoon olive oil
- salt and pepper
Method
- Roast Eggplant and red pepper on grill.
- When Eggplant begins to collapse, remove from grill.
- Cut in half, remove seeds and set aside in collender.
- When red pepper is slight charred and soft, remove from grill, cut in half and remove seed.
- Place Eggplant and Red Pepper in blender.
- Peel garlic, chop and place in blender.
- Juice lemons and place in blender.
- Add Olive oil, salt and pepper and Blend until pureed.
- Serve at room temperature or chilled.
