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Categories:Viewed: 93 - Published at: 5 years ago
Ingredients
- 6 tablespoons garlic-flavored olive oil
- 2 tablespoons fresh lemon juice
- 4 teaspoons chopped fresh rosemary
- 1 11- to 12-ounce tuna steak, cut into 1-inch pieces
- 12 1x1x1/4-inch red onion pieces
- 8 lemon slices, halved
- 4 cups (about 2 ounces) mixed baby greens
Method
- Prepare barbecue (medium-high heat).
- Whisk oil, lemon juice and rosemary in small bowl to blend.
- Season dressing with salt and pepper.
- Thread tuna, onion and lemon slices onto 4 metal skewers.
- Brush with dressing; sprinkle with salt and pepper.
- Grill tuna and onion until tuna is just opaque in center and onion is slightly charred and tender, turning and brushing often with some remaining dressing, about 8 minutes.
- Toss greens and all remaining dressing in medium bowl.
- Mound salad on plates; top with skewers.
