You may also like
Ingredients
- 500 g white beans, We put the beans into water, OVERNIGHT (minimum 12hrs before cooking)
- 500 g carrots, sliced
- 1 medium bunch celery, finely chopped
- salt and pepper
- 150 -200 ml olive oil
- 2 medium sized onions, chopped
- 2 liters hot water
Method
- We put the onions and some olive oil in a medium size pot.
- We cook until softens.
- We add the beans and we cook for 3-4 minutes.
- We add the water, we cover the pot, we reduce to medium heat and we boil for 30 minutes.
- We add the celerey and the carrots and we continue to cook for 40 more minutes.
- It's important during the cooking to always have enough water in the pot and to stir regularly.
- We check if our beans and vegetables are ready (soft when bitten).
- When ready, we add salt and pepper.
- We stir.
- We serve with 1 table spoon of olive oil and lemon juice.
- Enjoy!
- We can accompany this dish with: black olives, spring onions choppped and salted, any salted meat or fish, smoked herring or country made sausage.
- A link to our blog with the recipe: http://littlecookingtips.blogspot.com/2012/01/white-bean-soup-fasolada-traditional.html.
