You may also like
Categories:
seuer peas white shoepeg corn green beans onion green pepper celery sugar salt vinegar pepper salad oil
Viewed: 51 - Published at: 4 years agoIngredients
- 1 (17 ounce) can le seuer peas, drained
- 1 (17 ounce) can white shoepeg corn, drained
- 1 (15 ounce) can green beans
- 12 cup chopped onion
- 12 cup chopped green pepper
- 12 cup chopped celery
- 1 cup sugar
- 1 teaspoon salt
- 34 cup vinegar
- 12 teaspoon pepper
- 12 cup salad oil
Method
- Bring sugar, salt, vinegar, pepper, and salad oil to a boil.
- Meantime, combine vegetables, tossing lightly.
- Pour liquid dressing over the vegetables.
- Stir gently to blend.
- Cover and chill overnight.