Caramel-Apple Pie - sugar

Method

• Prepare piecrust.
• On a lightly floured surface, roll dough from center to edges into a 12-inch circle.
• Wrap pastry around a rolling pin.
• Unroll into a 9-inch pie plate.
• Ease pastry into pie plate.
• Trim to 1/2-inch beyond edge of plate.
• Fold under pastry;crimp.
• Don't prick pastry.
• For Filling:.
• In large bowl, mix sugar, 1/4 cup flour and cinnamon.
• Add apples and toss to coat.
• Transfer to pastry-lined pie plate.
• Combine 2 Tablespoons of the caramel-apple dip and 2 Tablespoons milk; drizzle over apples.
• In mixing bowl, combine the 1 cup flour and brown sugar.
• Cut in 1/2 cup butter until mixture resembles coarse crumbs.
• Sprinkle over filling.
• Cover edge of pie with foil to prevent over browning.
• Place on baking sheet.
• Bake in 350 degree oven for 30 minutes.
• Remove foil.
• Bake 25-30 minutes more or until golden.
• Cool 10 minutes.
• Drizzle remaining caramel dip over top.
• Cool pie on wire rack.
• Enjoy.