You may also like
Categories:
onion red potatoes carrots celery pinto beans vegetable broth garlic cumin black pepper liquid smoke white vinegar
Viewed: 48 - Published at: 8 years agoIngredients
- 1 medium onion, diced
- 2 red potatoes, cut in 1/2 inch cubes
- 2 carrots, diced
- 1 stalk celery, sliced thin
- 1 (16 ounce) can pinto beans, drained and rinsed
- 28 ounces vegetable broth (or chicken)
- 2 garlic cloves, minced
- 12 teaspoon cumin
- 14 teaspoon black pepper
- 1 teaspoon liquid smoke
- 1 tablespoon white vinegar (cider vinegar would probably be good too)
Method
- Saute all of the veggies until tender.
- Add beans and spices, then broth, liquid smoke and vinegar.
- Cook until everything is heated through.
- Serve hot with crusty bread.
