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Categories:
ground beef hot pork sausage Velveeta cheese Worcestershire oregano pepper garlic powder cocktail rye bread
Viewed: 3 - Published at: 10 years agoIngredients
- 1 lb. ground beef
- 1 lb. hot pork sausage
- 1 lb. Velveeta cheese
- 1 tsp. Worcestershire
- 1 tsp. oregano
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 2 pkg. cocktail rye bread
Method
- Brown both meats together.
- Drain grease.
- Add cheese; cook until melted.
- Add spices.
- Spread thinly on cocktail rye.