Ingredients

  • 1 lb chicken breast, boneless
  • 1/4 teaspoon ginger, ground
  • 2 tablespoons sesame oil
  • 4 cups Birds Eye Seven Vegetable Stir Fry (or any preferred stir-fry mix)
  • 1 (12 ounce) jar chicken gravy (Heinz)
  • 2 tablespoons soy sauce
  • 1 dash pepper
  • 2 cups white rice, cooked (brown can be substituted)

Method

  • Heat sesame oil in large skillet.
  • Start cooking rice according to directions on package.
  • Stir-fry meat and ginger in skillet, remove.
  • Stir fry vegetables in oil (add more if required) until tender-crisp.
  • Return meat to skilled, mix with vegetables, gravy, soy sauce, and pepper.
  • Serve meat/vegetable mix onver rice.