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Categories:
butter salt vanilla brown sugar flour chocolate chips milk sugar chocolate piece shortening white corn syrup water vanilla
Viewed: 59 - Published at: 7 years agoIngredients
- 12 cup soft butter
- 12 teaspoon salt
- 1 teaspoon vanilla extract
- 12 cup packed brown sugar
- 1 12 cups all-purpose flour
- 14 cup semisweet mini chocolate chips
- 2 tablespoons milk
- sifted confectioners' sugar
- 34 cup semisweet chocolate piece
- 1 tablespoon shortening (like Crisco)
- 2 tablespoons white corn syrup
- 1 tablespoon water
- 1 teaspoon vanilla extract
Method
- Cream butter, salt & vanilla till fluffy; beat in sugar.
- Blend in flour, milk, and mini chocolate chips.
- Shape into 1" balls.
- Place on ungreased baking sheet.
- With finger or thumb, poke depression in each.
- Bake in 375 degree F. oven for 10-12 minutes.
- Roll while warm in confectioners sugar.
- Set aside while you make filling:.
- Melt chocolate chips with shortening; stir.
- Cool a little.
- Blend in corn syrup, water and vanilla.
- Fill cooled cookies.
