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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1 bag frozen hash browns
- 1 lb. Velveeta, cubed
- 4 c. water
Method
- Boil water. Add hash browns. Add soup. Add Velveeta. Cook on low until cheese is melted. Stir often.